The Po' di Poli Secca Grappa is produced through a careful selection of Merlot pomace, distilled shortly after fermentation to preserve all the aromatic qualities and distinctive characteristics of this famous red grape variety. 

With a fresh and fruity aroma typical of Merlot, accompanied by floral nuances and a slight herbal touch. On the palate, it is smooth and balanced, sweet at first becomng pleasantly sharper, as is typical of grappas, this cleanses the palate, inviting another sip.
 
Poli Grappa has been produced and bottled in Schiavon, Bassano del Grappa since 1898. Made by distilling the skins, pulp, seeds, and stems (the pomace) left over from winemaking after pressing the grapes, it was originally invented to prevent waste by using these leftovers. The Poli Distillery cintiunes to gather produce from an area ranging from Bassano del Grappa to the hills surrounding Marostica and Breganze, land historically famous for the cultivation of grape vines and the production of Grappa.
 
Grappa is primarily served as a digestivo or after-dinner drink.  It also can be added to espresso coffee to create a caffè corretto (corrected coffee) or used in the Veneto to swill round the finished coffee cup before drinking! 
 
100ml bottle 40%