Homemade sauce, to hang in the pantry, as once was the way. Ready to use; uncap and pour over your pizza base or pasta!
 
A triumph of Mediterranean scents:  a light onion sauté, a shower of capers and black olives, the good Roma tomato pulp and the tantalizing scent of fennel and parsley.Cooked in a pot, slowly, and adjusted with salt. Just what you do in the house, with no added sugar or tomato concentrate.
 
Try it toasted on bread and top with anchovies and oregnao.
 
A pasteurized product with a shelf-life of 24 months before opening. Once opened store in the refrigerator and treat as a fresh product.
 
“C'era una volta” sauces are farmhouse artisanal products made in Salento in the South of Italy. Excellent quality of the products is due to quality ingredients and traditional recipes. The sauces are in bottles with metal caps and string around the bottle necks which gives them a rustic look.
 
330g 4 portions