The naturally leavened dough is enriched with delicious dark chocolate drops.

Loison began baking in 1938. Now in its third generation of the same family, they have become an internationally recognised business, famous for confectionary and seasonal specialities. 
          
Ingredients: 
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Dark chocolate drops (15%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Flavours: matural vanilla. Cocoa min.: 46%], Butter (MILK) (10%), Natural sourdough yeast (WHEAT) ,Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground in Italy, Salt, Natural flavours.CONTAINS: WHEAT, EGGS, MILK, SOY, . MAY CONTAIN: ALL TYPES OF NUTS.