Dense and velvety, La Rosina Tomato Passata is still made according to the ancient family recipe. Obtained only from Italian tomatoes, naturally ripened in the sun of the lands of the South, the passata is excellent to taste as is or to use as a base for more elaborate recipes. Thanks to the low-temperature processing, the bright red color, the aroma and the characteristic taste of fresh tomatoes are maintained unchanged throughout the production process.